Brown Rice Porridge With Zesty Lime & Coconut
“Simple & delicious! We love serving this porridge for breakfast during winter; it’s a huge hit every week with the guests. It is an interesting twist to a really traditional style breakfast. Plus brown rice is a wonderful source of dietary fibre for improved gut health and magnesium which boosts heart health!” James Knight, Executive Chef.
Ingredients
- 3 cups brown rice (cooked)
- 2 tbsp organic maple syrup
- 1/2 tbsp zest of lime (finely grated)
- 3 medjool dates, pitted (option)
- 1 1/2 cups coconut water
- 1/4 cup coconut milk
- 1/4 tsp ground cinnamon
To serve:
- 125g fresh berries or 2 bananas, (sliced)
Instructions
- Place all the ingredients in a food processor and process until well combined. Transfer to a saucepan and gently heat over medium - low heat.
- Serve with fresh berries or sliced banana.
Notes
Chef’s Tip: You can replace lime with orange or lemon zest.
Use fresh young coconut flesh and water instead of tinned coconut milk and water.
Use fresh young coconut flesh and water instead of tinned coconut milk and water.