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How To Make the Perfect Crumbed Fish

How To Make the Perfect Crumbed Fish

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Prep Time 15 minutes
Cook Time 10 minutes
Rest time 10 minutes
Total Time 35 minutes
Course Main Course
Servings 4

Ingredients
  

  • 4 x 130g pieces fresh snapper (skin off)
  • 1 cup of gluten free bread crumbs (to make bake until crisp 4 slices gluten free bread process)
  • 1 cup pine nuts and pistachio nuts (raw)
  • 2 roast garlic bulbs or 6 cloves
  • 2 tsp chilli
  • Zest of 1 lemon
  • ¼ cup of mixed chopped herbs (lemon thyme parsley basil rosemary)
  • S & P to taste

Optional: Dijon mustard to lightly coat the fish with before crumbing.

    Instructions
     

    • Preheat oven to 200°. Process all of the crumb ingredients listed above together. Lightly coat the top of the fish with Dijon mustard and place mixture on top.
    • Roast in hot oven approx. 10 mins then allow to stand in oven for a further 10 mins.

    Notes

    Tip** left over crumb mix can be frozen and used on veggies or chicken.