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Brown Rice Porridge With Zesty Lime & Coconut

Brown Rice Porridge With Zesty Lime & Coconut

“Simple & delicious! We love serving this porridge for breakfast during winter; it’s a huge hit every week with the guests. It is an interesting twist to a really traditional style breakfast. Plus brown rice is a wonderful source of dietary fibre for improved gut health and magnesium which boosts heart health!” James Knight, Executive Chef.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 3 cups brown rice (cooked)
  • 2 tbsp organic maple syrup
  • 1/2 tbsp zest of lime (finely grated)
  • 3 medjool dates, pitted  (option)
  • 1 1/2 cups coconut water
  • 1/4 cup coconut milk
  • 1/4 tsp ground cinnamon
To serve:
  • 125g fresh berries or 2 bananas, (sliced)

Method
 

  1. Place all the ingredients in a food processor and process until well combined. Transfer to a saucepan and gently heat over medium - low heat.
  2. Serve with fresh berries or sliced banana.

Notes

Chef’s Tip: You can replace lime with orange or lemon zest.
Use fresh young coconut flesh and water instead of tinned coconut milk and water.