How To Make the Perfect Crumbed Fish
Ingredients
- 4 x 130g pieces fresh snapper (skin off)
- 1 cup of gluten free bread crumbs (to make bake until crisp 4 slices gluten free bread process)
- 1 cup pine nuts and pistachio nuts (raw)
- 2 roast garlic bulbs or 6 cloves
- 2 tsp chilli
- Zest of 1 lemon
- ¼ cup of mixed chopped herbs (lemon thyme parsley basil rosemary)
- S & P to taste
Optional: Dijon mustard to lightly coat the fish with before crumbing.
Instructions
- Preheat oven to 200°. Process all of the crumb ingredients listed above together. Lightly coat the top of the fish with Dijon mustard and place mixture on top.
- Roast in hot oven approx. 10 mins then allow to stand in oven for a further 10 mins.
Notes
Tip** left over crumb mix can be frozen and used on veggies or chicken.