Golden Door
  • Home
  • Dessert
  • Drinks
    BBQ whole Fish with Coriander

    BBQ Whole Fish With Coriander

    Golden coconut chicken curry

    Golden Coconut Chicken Curry

    Golden Door Thai Fish Cakes

    Thai Fish Cakes

    Poached Salmon With Fennel, and Orange & Chili & Citrus Salsa

    POACHED SALMON WITH FENNEL, ORANGE & CHILLI & CITRUS SALSA

  • Healthy Snacks
  • Recipes
    • All
    • Breakfast
    • Dessert
    • Dinner
    • Drinks
    • Healthy Snacks
    • Indian
    • Lunch
    • Street Food
    • Vegetarian
    Honey and Lemon Tea

    Honey and Lemon Tea

    Our Best Gluten-Free Granola Recipe

    Our Best Gluten-Free Granola Recipe

    How To Make the Perfect Crumbed Fish

    How To Make the Perfect Crumbed Fish

    Chia and Carob Cake on the Plate with Fork

    Chia and Carob Cake

    Chicken With Mushroom Quinoa

    Chicken With Mushroom Quinoa

    Brown Rice Porridge With Zesty Lime & Coconut

    Brown Rice Porridge With Zesty Lime & Coconut

  • Street Food
  • Contact
  • Home
  • Dessert
  • Drinks
    BBQ whole Fish with Coriander

    BBQ Whole Fish With Coriander

    Golden coconut chicken curry

    Golden Coconut Chicken Curry

    Golden Door Thai Fish Cakes

    Thai Fish Cakes

    Poached Salmon With Fennel, and Orange & Chili & Citrus Salsa

    POACHED SALMON WITH FENNEL, ORANGE & CHILLI & CITRUS SALSA

  • Healthy Snacks
  • Recipes
    • All
    • Breakfast
    • Dessert
    • Dinner
    • Drinks
    • Healthy Snacks
    • Indian
    • Lunch
    • Street Food
    • Vegetarian
    Honey and Lemon Tea

    Honey and Lemon Tea

    Our Best Gluten-Free Granola Recipe

    Our Best Gluten-Free Granola Recipe

    How To Make the Perfect Crumbed Fish

    How To Make the Perfect Crumbed Fish

    Chia and Carob Cake on the Plate with Fork

    Chia and Carob Cake

    Chicken With Mushroom Quinoa

    Chicken With Mushroom Quinoa

    Brown Rice Porridge With Zesty Lime & Coconut

    Brown Rice Porridge With Zesty Lime & Coconut

  • Street Food
  • Contact
No Result
View All Result
Golden Door
No Result
View All Result
Home Recipe Breakfast

Brown Rice Porridge With Zesty Lime & Coconut

by Golden Door
February 14, 2024
in Breakfast, Recipe
462 34
0
744
SHARES
3.5k
VIEWS
Share on FacebookShare on Twitter

“Simple & delicious! We love serving this porridge for breakfast during winter; it’s a huge hit every week with the guests. It is an interesting twist to a really traditional style breakfast. Plus brown rice is a wonderful source of dietary fibre for improved gut health and magnesium which boosts heart health!” James Knight, Executive Chef.

Ingredients:

3 cups of cooked brown rice
2 tablespoons organic maple syrup
Finely grated zest of ½ lime
3 medjool dates, pitted (optional)
1 ½ cups coconut water
¼ cup coconut milk
¼ teaspoon ground cinnamon
To serve: 125g fresh berries or 2 bananas, sliced

Table of Contents

Toggle
  • Brown Rice Porridge With Zesty Lime & Coconut
    • Ingredients  
      • To serve:
    • Instructions 
    • Notes

 Method:

Place all the ingredients in a food processor and process until well combined. Transfer to a saucepan and gently heat over medium,-low heat.
Serve with fresh berries or sliced banana.

Chef’s Tip: You can replace lime with orange or lemon zest.
Use fresh young coconut flesh and water instead of tinned coconut milk and water.

Brown Rice Porridge With Zesty Lime & Coconut

Brown Rice Porridge With Zesty Lime & Coconut

“Simple & delicious! We love serving this porridge for breakfast during winter; it’s a huge hit every week with the guests. It is an interesting twist to a really traditional style breakfast. Plus brown rice is a wonderful source of dietary fibre for improved gut health and magnesium which boosts heart health!” James Knight, Executive Chef.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast
Servings 4

Ingredients
  

  • 3 cups brown rice (cooked)
  • 2 tbsp organic maple syrup
  • 1/2 tbsp zest of lime (finely grated)
  • 3 medjool dates, pitted  (option)
  • 1 1/2 cups coconut water
  • 1/4 cup coconut milk
  • 1/4 tsp ground cinnamon

To serve:

  • 125g fresh berries or 2 bananas, (sliced)

Instructions
 

  • Place all the ingredients in a food processor and process until well combined. Transfer to a saucepan and gently heat over medium - low heat.
  • Serve with fresh berries or sliced banana.

Notes

Chef’s Tip: You can replace lime with orange or lemon zest.
Use fresh young coconut flesh and water instead of tinned coconut milk and water.

Previous Post

Crumpets with Bacon and Caramelized Banana

Next Post

Chicken With Mushroom Quinoa

Golden Door

Golden Door

Next Post
Chicken With Mushroom Quinoa

Chicken With Mushroom Quinoa

Newsletter

Popular

  • Starbucks Pink Drink Copy

    Starbucks Pink Drink Copy

    815 shares
    Share 326 Tweet 204
  • Sleep And Weight Loss

    806 shares
    Share 322 Tweet 202
  • Why Health Retreats Are Good For Your Soul

    796 shares
    Share 318 Tweet 199
  • Gut Health Challenge

    779 shares
    Share 312 Tweet 195

Navigate

  • Home
  • Recipe
  • About Us
  • Archives
  • Contact

Recent Recipes

Honey and Lemon Tea

Honey and Lemon Tea

October 22, 2024
Man Taking a Shower Chemical-free Shampoo

The Best Chemical-free Shampoo For All Hair Types

May 4, 2024

Browse by Category

  • Breakfast
  • Dessert
  • Dinner
  • Drinks
  • Health
  • Healthy Snacks
  • Indian
  • Keeping Healthy
  • Lunch
  • Recipe
  • Restaurant
  • Street Food
  • Vegetarian
  • Workplace

Browse by Ingredients

Brunch Cafe Coffee Red Pepper Rice workplace

© 2023 Golden Door LIving - Healthy Living & Recipes Website By WordPress Experts.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Home
  • Dessert
  • Drinks
  • Healthy Snacks
  • Recipes
  • Street Food
  • Contact

© 2023 Golden Door LIving - Healthy Living & Recipes Website By WordPress Experts.