Recipe
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart.
A ginger and lemon tea for properly cold mornings
A ginger and lemon tea recipe worth keeping on hand through the cooler months, made from real ginger root, no...
Read moreDetailsMushroom and thyme toast with whipped cottage cheese
My mushroom and thyme toast with whipped cottage cheese is a high-fibre breakfast you can prep the night before. Real...
Read moreDetailsRoast cauliflower steaks with tahini and dukkah
Dave Forsythe's roast cauliflower steaks with tahini and dukkah – a vegetable-forward dinner with real char, crunch and flavour.
Read moreDetailsBaked eggs with silverbeet and white beans
A high-fibre baked eggs recipe with silverbeet and white beans, built to make ahead and reheat on busy Newcastle mornings.
Read moreDetailsPrawn and zucchini linguine for a proper hot night
Dave Forsythe's prawn and zucchini linguine is a fast, no-fuss Australian dinner for a hot night, built around good prawns...
Read moreDetailsRoasted stone fruit with yoghurt and pistachio
Roasted stone fruit with yoghurt and pistachio is a naturally sweetened dessert that needs no added sugar, just ripe fruit...
Read moreDetailsSardines on toast, done properly
Dave Forsythe on sardines on toast done properly: a cheap, fast Australian seafood recipe that beats most things people pay...
Read moreDetailsPopcorn done three ways for movie night
A real-food popcorn recipe done three ways, for proper movie night snacking without the orange dust or the sugar crash.
Read moreDetailsBeef and mushroom ragu for the slow cooker, done honestly
A beef and mushroom ragu for the slow cooker that earns its flavour with a hard sear first. No shortcuts,...
Read moreDetailsSpinach and feta breakfast muffins for the freezer
Spinach and feta breakfast muffins that freeze properly, reheat in the microwave, and get eaten without a fight on school...
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