Dessert

Mei Lin's dark chocolate and tahini bliss balls are naturally sweetened, no-bake and genuinely satisfying. Ready in 20 minutes with...

Try our Chia and Carob cake this Easter.  Carob is a great alternative to chocolate, since it has a chocolatey taste,  it’s also high in...

Macadamia and Strawberry Cheesecake Macadamia and Strawberry Cheesecake With Strawberries Around It Who said healthy cannot be fun and delicious?...

A gluten free carob raspberry brownie from the Golden Door kitchen, naturally sweet with maple, orange juice and fresh raspberries....

A light raspberry and ricotta mousse verrine layered with pecan crumble. Whip the ricotta mousse, layer with fresh berries, chill...

A dairy-free, no-bake lime cheesecake with a soaked macadamia filling, apricot base and swirled raspberry topping. Set it overnight and...

Healthy Anzac biscuits made with oats, almonds and roasted pumpkin. A softer, wholesome take on the classic, sweetened with maple...

This carob almond slice is a one-bowl, naturally sweetened bake with blueberries and cashew cream. A mellow, fudgy treat without...

A silky no-bake avocado and cacao tart on an almond-date base, topped with fresh berries. Serves 8-10, freezes in two...

These no-bake raw brownies use almonds, dates and a coconut-oil chocolate frosting. Make-ahead, no oven, and they keep in the...