Dessert

Mei Lin's dark chocolate tahini bliss balls use dates for sweetness and tahini for bite, no refined sugar, ready in...

My honest flourless orange almond cake recipe, naturally sweetened with rice malt syrup, made with whole boiled oranges. No flour,...

A naturally sweetened carob and raspberry brownie recipe from Golden Door Living, fudgy and date-based, no refined sugar, made in...

A silky raw cacao and avocado mousse naturally sweetened with medjool dates and maple syrup. Ready in 15 minutes, genuinely...

A naturally sweetened flourless orange and almond cake made with whole boiled oranges and maple syrup. Gluten-free, fragrant, and genuinely...

Mei Lin's dark chocolate and tahini bliss balls are naturally sweetened, no-bake and genuinely satisfying. Ready in 20 minutes with...

Try our Chia and Carob cake this Easter.  Carob is a great alternative to chocolate, since it has a chocolatey taste,  it’s also high in...

Macadamia and Strawberry Cheesecake Macadamia and Strawberry Cheesecake With Strawberries Around It Who said healthy cannot be fun and delicious?...

A gluten free carob raspberry brownie from the Golden Door kitchen, naturally sweet with maple, orange juice and fresh raspberries....

A light raspberry and ricotta mousse verrine layered with pecan crumble. Whip the ricotta mousse, layer with fresh berries, chill...