Dessert
Macadamia lime cheesecake, naturally sweetened and properly Australian
A macadamia lime cheesecake with a nutty oat base, honey instead of refined sugar, and a filling that actually sets....
Read moreDetailsBaked pears with maple and walnuts, the honest way
A simple baked pear with maple and walnuts, naturally sweetened and properly cookable. Mei Lin's take on a lighter dessert...
Read moreDetailsAlmond and blueberry slice, naturally sweetened
An almond and blueberry slice with no refined sugar, just maple and ripe fruit. Simple pantry method, proper crumb, done...
Read moreDetailsCoconut and mango chia parfait, layered the night before
A naturally-sweetened mango chia parfait with coconut milk, layered the night before. No refined sugar, real texture, ready when you...
Read moreDetailsDark chocolate and tahini bliss balls that don’t taste virtuous
Mei Lin's dark chocolate tahini bliss balls use dates for sweetness and tahini for bite, no refined sugar, ready in...
Read moreDetailsFlourless orange and almond cake, done the honest way
My honest flourless orange almond cake recipe, naturally sweetened with rice malt syrup, made with whole boiled oranges. No flour,...
Read moreDetailsCarob and raspberry brownie, naturally sweetened
A naturally sweetened carob and raspberry brownie recipe from Golden Door Living, fudgy and date-based, no refined sugar, made in...
Read moreDetailsRaw cacao and avocado mousse: rich, quick, no refined sugar
A silky raw cacao and avocado mousse naturally sweetened with medjool dates and maple syrup. Ready in 15 minutes, genuinely...
Read moreDetailsFlourless orange and almond cake, naturally sweetened
A naturally sweetened flourless orange and almond cake made with whole boiled oranges and maple syrup. Gluten-free, fragrant, and genuinely...
Read moreDetailsDark chocolate and tahini bliss balls
Mei Lin's dark chocolate and tahini bliss balls are naturally sweetened, no-bake and genuinely satisfying. Ready in 20 minutes with...
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