Lunch

A warm beetroot, fig and goat's cheese salad that actually delivers. Dave Forsythe's technique-driven recipe for a lighter lunch with...

A hearty chickpea and roast capsicum salad with smoked paprika dressing — ready in 35 minutes and genuinely satisfying as...

Healthy and comforting. This Mushroom Chicken with Quinoa Skillet is a delicious combination of comfort and health. I'm still in early January according...

POACHED SALMON WITH FENNEL, ORANGE & CHILLI & CITRUS SALSA Poached Salmon With Fennel, and Orange & Chili & Citrus...

A hearty chickpea salad with roasted vegetables and a silky red capsicum mayo. A steadying, plant-forward plate that leaves you...

A warm roasted vegetable salad with baked fig and goats cheese, finished with a lemon and chilli dressing. A gentle,...

A bright, summery green papaya salad with shredded chicken, rice noodles and a sharp lime dressing. Light, fresh and easy...

A savoury quinoa tart baked with warrigal greens, leek and feta, served with our bush tomato chutney. A hearty vegetarian...

Ocean trout spring rolls with ginger and coriander, baked not fried. A crisp, fresh recipe for lunch or a dinner-party...

A bright quinoa tabouleh with pomegranate, mint and a lemon dressing. A gentle festive side that leaves you light, not...