Lunch
Lunch
Chickpea and roast capsicum salad, done the way it should be
A chickpea and roast capsicum salad with proper blistered capsicum, crisped chickpeas and a sharp dressing. No soggy shortcuts. Serves...
Read moreDetailsShaved fennel and orange salad done properly
Dave Forsythe's shaved fennel and orange salad is crunchy, bright and no mucking about. A proper vegetable-forward lunch, ready in...
Read moreDetailsRoast pumpkin lentil salad, done properly
Dave Forsythe's roast pumpkin lentil salad recipe: proper caramelised pumpkin, French-style lentils, feta and a sharp dressing. Serves 4.
Read moreDetailsGreen papaya and chicken salad
Dave Forsythe's green papaya and chicken salad: crunchy, fresh and genuinely satisfying. A lighter lunch that doesn't feel like a...
Read moreDetailsRoasted vegetable and freekeh salad
A hearty roasted vegetable and freekeh salad with smoky spices, fresh herbs and a lemon-tahini dressing. Genuinely filling, genuinely good...
Read moreDetailsSoba noodle bowl with sesame greens
A satisfying soba noodle bowl with sesame greens, miso dressing and soft-boiled egg. Real technique, honest ingredients, done in 30...
Read moreDetailsVietnamese-style chicken slaw with nuoc cham dressing
A punchy Vietnamese-style chicken slaw with nuoc cham dressing — quick to pull together, genuinely light, and worth making for...
Read moreDetailsShaved fennel and orange salad with toasted almonds
A bright, crisp shaved fennel and orange salad with toasted almonds and a honey-lemon dressing. Ready in 20 minutes. Real...
Read moreDetailsWarm beetroot, fig and goat’s cheese salad
A warm beetroot, fig and goat's cheese salad that actually delivers. Dave Forsythe's technique-driven recipe for a lighter lunch with...
Read moreDetailsChickpea and roast capsicum salad
A hearty chickpea and roast capsicum salad with smoked paprika dressing — ready in 35 minutes and genuinely satisfying as...
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