Drinks
Beetroot, apple and ginger juice for actual mornings
A simple beetroot apple ginger juice recipe from Tanya Pryce, plus why it's become her honest weekday habit on the...
Read moreDetailsSpiced chai concentrate for the fridge
A spiced chai concentrate you simmer once and pour for a week. Notes on spice ratios, milk pairing and why...
Read moreDetailsA ginger and lemon tea for properly cold mornings
A ginger and lemon tea recipe worth keeping on hand through the cooler months, made from real ginger root, no...
Read moreDetailsCold-brew coffee at home, simply
A simple cold-brew coffee method using Australian beans and filtered water, plus why it sits easier than iced espresso on...
Read moreDetailsTurmeric and honey warm milk, the version I actually make
A properly cookable turmeric and honey warm milk recipe for before bed, with the small adjustments that make it worth...
Read moreDetailsIced hibiscus and mint for the really hot afternoons
A simple iced hibiscus tea with mint and lime, made for hot Australian afternoons when sweet drinks feel like too...
Read moreDetailsCucumber and lime spa water worth making again
My cucumber and lime spa water recipe, with the ratio and steeping time that actually works, plus a mint and...
Read moreDetailsThe ultimate green juice recipe I actually make
My ultimate green juice recipe: real ingredients, a clear method, and the small opinion I have about why it works...
Read moreDetailsIced matcha with oat milk, done slowly
An iced matcha oat milk recipe from Tanya Pryce, with the whisking technique and ratios that stop it tasting grassy...
Read moreDetailsWatermelon and mint cooler that actually tastes like something
A properly chilled watermelon mint cooler with lime and a pinch of salt. No juicer needed, just a good blender...
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