Dinner

Dave Forsythe's miso-glazed salmon with greens: crisp skin, a proper glaze, no shortcuts. A vegetable-forward Australian dinner that actually delivers.

A proper tuna poke bowl with brown rice, done Dave Forsythe's way. Sashimi-grade fish, a hot pan for nothing, and...

Dave Forsythe's chargrilled chicken with salsa verde — a properly hot pan, hand-chopped herbs, and a balanced Australian dinner worth...

Dave Forsythe's roast cauliflower steaks with tahini dressing: a proper vegetable-forward dinner, not a sad side dish. Serves 4, no...

Dave Forsythe's blue-eye cod recipe: a properly hot pan, crisp skin and a silky carrot puree. Honest Australian seafood, no...

Dave Forsythe's prawn and zucchini skewers: a properly hot chargrill, simple marinade, no soggy seafood. Aussie summer cooking done right.

Dave Forsythe's steamed snapper with lemongrass, ginger and chilli. A proper Australian seafood technique, no shortcuts, ready in half an...

Dave Forsythe's slow-braised lamb with white beans: lean shoulder, big veg, proper flavour. A Sunday cook worth the four hours.

Dave Forsythe's garlic and herb baked flathead recipe: simple technique, proper heat, ten minutes in the oven. An honest Aussie...

Dave Forsythe's ginger tofu stir-fry recipe: proper wok heat, Australian greens, lean protein, and a sauce that doesn't drown everything.