Dinner

Dave Forsythe's kingfish ceviche with lime and chilli — a quick, no-heat Australian seafood recipe that's sharp, clean and genuinely...

Dave Forsythe's simple Australian mussels in tomato and basil broth — fast, healthy, and genuinely delicious. Ready in under 30...

A simple, flavour-driven ocean trout recipe with fresh ginger, coriander and a clean soy dressing. Ready in 30 minutes. From...

Dave Forsythe's Moroccan-spiced vegetable tagine — big flavour, lean and vegetable-forward. A proper slow-cooked dinner for Australian kitchens.

A proper tuna poke bowl with brown rice — Australian yellowfin, sesame dressing, and a few things that actually make...

Dave Forsythe's chargrilled chicken with salsa verde: a punchy herb sauce, properly hot pan, and a dinner that works any...

Dave Forsythe's blue-eye cod with carrot puree: a simple, technique-driven recipe using Australian seafood and real kitchen method. Ready in...

Dave Forsythe's miso-glazed salmon with greens — a fast, flavour-packed weeknight dinner with proper technique and Australian pantry staples.

BBQ Whole Fish With Coriander, Lime And Mango Salsa Serve this BBQ whole Fish with Coriander, Lime and Mango Salsa...

Every time I make this Golden Coconut Chicken Curry, I am blown away. I have been making it quite a...