Dinner

A proper dhal recipe with charred greens and flatbread – lean protein, big flavour, and no shortcuts that actually work.

A proper slow-braised lamb shoulder with barley recipe, built for an Australian winter table and lean on fuss but big...

Dave's sausage, grape and cabbage tray bake is a proper autumn dinner: lean snags, roasted grapes, charred cabbage, one tray,...

Dave Forsythe's fish tacos with cabbage slaw and lime yoghurt use Australian seafood done simply, with a proper hot pan...

Dave Forsythe's roast cauliflower steaks with tahini and dukkah – a vegetable-forward dinner with real char, crunch and flavour.

Dave Forsythe's prawn and zucchini linguine is a fast, no-fuss Australian dinner for a hot night, built around good prawns...

Dave Forsythe on sardines on toast done properly: a cheap, fast Australian seafood recipe that beats most things people pay...

A beef and mushroom ragu for the slow cooker that earns its flavour with a hard sear first. No shortcuts,...

Barramundi with brown butter and capers is a ten-minute dinner if you respect the pan. Dave Forsythe's method, no shortcuts,...

Mussels with leek, cider and thyme is the fastest proper feed I know. A tight method, a loaf of bread,...