Dinner

Dave Forsythe's herb-crusted snapper recipe: a crisp golden crumb, sweet crushed peas, proper technique, no shortcuts. Serves 4, on the...

Dave Forsythe's mussels in tomato broth recipe: a proper Australian seafood supper, ready in 30 minutes, made with real technique...

A proper spiced chickpea and pumpkin stew recipe, built on toasted spices and a hot pan. Vegetable-forward, cheap to make,...

Dave Forsythe's ocean trout with ginger and coriander is simple, fast and forgiving if you get the pan properly hot...

Dave Forsythe's kingfish ceviche recipe: fresh Hunter-region kingfish, lime, chilli, no shortcuts. Simple Australian seafood, done properly.

Dave Forsythe's miso-glazed salmon with greens: crisp skin, a proper glaze, no shortcuts. A vegetable-forward Australian dinner that actually delivers.

A proper tuna poke bowl with brown rice, done Dave Forsythe's way. Sashimi-grade fish, a hot pan for nothing, and...

Dave Forsythe's chargrilled chicken with salsa verde — a properly hot pan, hand-chopped herbs, and a balanced Australian dinner worth...

Dave Forsythe's roast cauliflower steaks with tahini dressing: a proper vegetable-forward dinner, not a sad side dish. Serves 4, no...

Dave Forsythe's blue-eye cod recipe: a properly hot pan, crisp skin and a silky carrot puree. Honest Australian seafood, no...