Dinner
Barramundi with brown butter and capers, done right
Barramundi with brown butter and capers is a ten-minute dinner if you respect the pan. Dave Forsythe's method, no shortcuts,...
Read moreDetailsMussels with leek, cider and thyme, done right
Mussels with leek, cider and thyme is the fastest proper feed I know. A tight method, a loaf of bread,...
Read moreDetailsSalmon baked on fennel and orange, the way I’d serve it
Salmon baked on fennel and orange is the kind of simple Australian seafood dinner that rewards a hot oven and...
Read moreDetailsOne-pan chicken with fennel, olives and lemon
Dave's one-pan chicken with fennel, olives and lemon is a proper weeknight dinner – lean protein, big flavour, one dirty...
Read moreDetailsGrilled octopus with charred lemon and oregano
Grilled octopus done properly: a slow braise, a hot grill, charred lemon and oregano. No rubber, no shortcuts, just method...
Read moreDetailsWhole baked snapper with herbs and lemon
Dave Forsythe's whole baked snapper with herbs and lemon is proper Sunday cooking, simple method, no fuss, big flavour from...
Read moreDetailsHarissa roast vegetables with chickpeas and yoghurt
Dave Forsythe's harissa roast vegetables with chickpeas and yoghurt is a proper vegetable-forward dinner, loud on flavour and easy on...
Read moreDetailsSmoked trout and potato salad with horseradish
A proper smoked trout and potato salad with horseradish, built right instead of drowned in mayo. Waxy spuds, good trout,...
Read moreDetailsCorn chowder with Australian seafood, done properly
A proper seafood corn chowder with fresh corn and firm white fish, no cream-of-anything shortcuts. Dave Forsythe's method for a...
Read moreDetailsBaked risotto that never needs a wooden spoon
A baked risotto recipe that skips the stirring entirely, using lean chicken, pumpkin and silverbeet for a proper Tuesday night...
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