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Roast cauliflower steaks with tahini and dukkah

Prawn and zucchini linguine for a proper hot night

Sardines on toast, done properly

Beef and mushroom ragu for the slow cooker, done honestly

Barramundi with brown butter and capers, done right

Mussels with leek, cider and thyme, done right

Salmon baked on fennel and orange, the way I’d serve it

One-pan chicken with fennel, olives and lemon

Grilled octopus with charred lemon and oregano
Healthy Snacks
Recipes
Baked apples with oats, cinnamon and almonds

Pear and walnut bircher for the mornings that need warming

Pumpkin, sage and white bean soup, done properly

A ginger and lemon tea for properly cold mornings

Mushroom and thyme toast with whipped cottage cheese

Roast cauliflower steaks with tahini and dukkah
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Feta, Sweet Potato And Eggplant Frittata

February 10, 2024

Chickpea and Roasted Vegetable Salad with Red Capsicum Mayo

Roasted Vegetable Salad with Baked Fig and Goats Cheese

Trio of Chargrilled Heirloom Carrots with Salsa Verde

Home Category Recipe Vegetarian

Vegetarian

Savoury Quinoa and Warrigal Tart with Bush Tomato Chutney

Lunch

Savoury Quinoa and Warrigal Tart with Bush Tomato Chutney

A savoury quinoa tart baked with warrigal greens, leek and feta, served with our bush tomato chutney. A hearty vegetarian...

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