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Blue-eye cod recipe: a simple carrot puree done right

Prawn and zucchini skewers, done properly

Steamed snapper with lemongrass, done properly

Slow-braised lamb with white beans, done properly

Garlic and herb baked flathead, the simple way

Ginger tofu stir-fry: get the pan hotter than you think

Barramundi with fennel and orange, done properly

Herb-crusted snapper with crushed peas

Warm grain bowl with roasted roots and labne
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Blue-eye cod recipe: a simple carrot puree done right

Berry and kefir smoothie: what actually helps my mornings

Roasted chickpeas three ways: the lunchbox snack that actually keeps

Chia pudding with rhubarb, made the night before

Chickpea and roast capsicum salad, done the way it should be

Kale chips with sea salt, done properly
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Feta, Sweet Potato And Eggplant Frittata

February 10, 2024

Chickpea and Roasted Vegetable Salad with Red Capsicum Mayo

Roasted Vegetable Salad with Baked Fig and Goats Cheese

Trio of Chargrilled Heirloom Carrots with Salsa Verde

Home Category Recipe Vegetarian

Vegetarian

Savoury Quinoa and Warrigal Tart with Bush Tomato Chutney

Lunch

Savoury Quinoa and Warrigal Tart with Bush Tomato Chutney

A savoury quinoa tart baked with warrigal greens, leek and feta, served with our bush tomato chutney. A hearty vegetarian...

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