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Mussels in tomato and basil broth, done the way they should be

Spiced chickpea and pumpkin stew, done properly

Ocean trout with ginger and coriander, done properly

Kingfish ceviche with lime and chilli, done properly

Miso-glazed salmon with greens: a proper Tuesday dinner

Tuna poke bowl with brown rice, done properly

Chargrilled chicken with salsa verde, done properly

Roast cauliflower steaks with tahini, done properly

Blue-eye cod recipe: a simple carrot puree done right
Healthy Snacks
Recipes
Macadamia lime cheesecake, naturally sweetened and properly Australian

Spinach and ricotta baked eggs for real weekday mornings

Baked pears with maple and walnuts, the honest way

Mussels in tomato and basil broth, done the way they should be

Vietnamese-style chicken slaw that actually holds together

Beetroot and apple juice: the one I keep coming back to
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Feta, Sweet Potato And Eggplant Frittata

February 10, 2024

Chickpea and Roasted Vegetable Salad with Red Capsicum Mayo

Roasted Vegetable Salad with Baked Fig and Goats Cheese

Trio of Chargrilled Heirloom Carrots with Salsa Verde

Home Category Recipe Vegetarian

Vegetarian

Savoury Quinoa and Warrigal Tart with Bush Tomato Chutney

Lunch

Savoury Quinoa and Warrigal Tart with Bush Tomato Chutney

A savoury quinoa tart baked with warrigal greens, leek and feta, served with our bush tomato chutney. A hearty vegetarian...

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