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Baked risotto that never needs a wooden spoon

Warm grain bowl with roasted roots and labne, done properly

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Herb-crusted snapper with crushed peas, done properly

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Buckwheat crepes with berries and yoghurt

Baked risotto that never needs a wooden spoon

Silverbeet and ricotta galette, the proper way

Smoked fish kedgeree with brown rice, made for real mornings

Cucumber and lime spa water worth making again

The ultimate green juice recipe I actually make
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Feta, Sweet Potato And Eggplant Frittata

February 10, 2024

Chickpea and Roasted Vegetable Salad with Red Capsicum Mayo

Roasted Vegetable Salad with Baked Fig and Goats Cheese

Trio of Chargrilled Heirloom Carrots with Salsa Verde

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Vegetarian

Savoury Quinoa and Warrigal Tart with Bush Tomato Chutney

Lunch

Savoury Quinoa and Warrigal Tart with Bush Tomato Chutney

A savoury quinoa tart baked with warrigal greens, leek and feta, served with our bush tomato chutney. A hearty vegetarian...

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