Golden Door

Dave Forsythe's stuffed capsicums with rice, herbs and pine nuts is a proper vegetable-forward lunch, not a side…

Dave Forsythe's pumpkin, sage and white bean soup recipe: proper caramelised flavour, cannellini beans, crisped sage. No cream…

A proper zucchini slice for lunchboxes and picnics that doesn't go soggy by morning tea. Squeeze the zucchini,…

A rustic silverbeet and ricotta galette with a buttery rye pastry – cookable, forgiving, and a genuinely good…

Dave's roasted vegetable freekeh salad recipe uses proper roasting technique so it's still good the next day. Serves…