Coconut and mango chia pots, no added sugar
Coconut and mango chia pots layer ripe fruit with a creamy set, naturally sweetened and ready the night before for ...
Tag: make-ahead breakfast
Pear and walnut bircher for the mornings that need warming
Pear and walnut bircher is a high-fibre, make-ahead breakfast for cold Newcastle mornings – no cooking, ready before the school ...
Mushroom and thyme toast with whipped cottage cheese
My mushroom and thyme toast with whipped cottage cheese is a high-fibre breakfast you can prep the night before. Real ...
Baked eggs with silverbeet and white beans
A high-fibre baked eggs recipe with silverbeet and white beans, built to make ahead and reheat on busy Newcastle mornings.
Spinach and feta breakfast muffins for the freezer
Spinach and feta breakfast muffins that freeze properly, reheat in the microwave, and get eaten without a fight on school ...
Corn and zucchini fritters with lemon yoghurt
Corn and zucchini fritters with lemon yoghurt, a make-ahead high-fibre breakfast that actually survives the school run and freezes well.
Slow-cooked steel-cut oats with poached quince
Slow-cooked steel-cut oats with poached quince is a make-ahead, high-fibre breakfast worth the Sunday effort. Here's how I make it ...
Ricotta hotcakes with roasted stone fruit, done properly
Ricotta hotcakes with roasted stone fruit, made the proper way: fluffy batter, caramelised peaches, and a method that holds up ...
Breakfast beans on sourdough with a soft egg
Breakfast beans on sourdough with a soft egg is a high-fibre, make-ahead weekday breakfast the whole family can eat on ...
Toasted muesli with macadamias and dried apricot
A properly toasted muesli recipe with macadamias and dried apricot, made for the week ahead with real Australian pantry ingredients.
