Tag: australian seafood

Dave Forsythe's prawn and zucchini linguine is a fast, no-fuss Australian dinner for a hot night, built around good prawns ...

Dave Forsythe on sardines on toast done properly: a cheap, fast Australian seafood recipe that beats most things people pay ...

Mussels with leek, cider and thyme is the fastest proper feed I know. A tight method, a loaf of bread, ...

Salmon baked on fennel and orange is the kind of simple Australian seafood dinner that rewards a hot oven and ...

Grilled octopus done properly: a slow braise, a hot grill, charred lemon and oregano. No rubber, no shortcuts, just method ...

Dave Forsythe's whole baked snapper with herbs and lemon is proper Sunday cooking, simple method, no fuss, big flavour from ...

A proper smoked trout and potato salad with horseradish, built right instead of drowned in mayo. Waxy spuds, good trout, ...

A proper seafood corn chowder with fresh corn and firm white fish, no cream-of-anything shortcuts. Dave Forsythe's method for a ...

Dave Forsythe's ocean trout with ginger and coriander is simple, fast and forgiving if you get the pan properly hot ...

A proper tuna poke bowl with brown rice, done Dave Forsythe's way. Sashimi-grade fish, a hot pan for nothing, and ...