Mussels with leek, cider and thyme, done right
Mussels with leek, cider and thyme is the fastest proper feed I know. A tight method, a loaf of bread, ...
Tag: australian seafood
Salmon baked on fennel and orange, the way I’d serve it
Salmon baked on fennel and orange is the kind of simple Australian seafood dinner that rewards a hot oven and ...
Grilled octopus with charred lemon and oregano
Grilled octopus done properly: a slow braise, a hot grill, charred lemon and oregano. No rubber, no shortcuts, just method ...
Whole baked snapper with herbs and lemon
Dave Forsythe's whole baked snapper with herbs and lemon is proper Sunday cooking, simple method, no fuss, big flavour from ...
Smoked trout and potato salad with horseradish
A proper smoked trout and potato salad with horseradish, built right instead of drowned in mayo. Waxy spuds, good trout, ...
Corn chowder with Australian seafood, done properly
A proper seafood corn chowder with fresh corn and firm white fish, no cream-of-anything shortcuts. Dave Forsythe's method for a ...
Ocean trout with ginger and coriander, done properly
Dave Forsythe's ocean trout with ginger and coriander is simple, fast and forgiving if you get the pan properly hot ...
Tuna poke bowl with brown rice, done properly
A proper tuna poke bowl with brown rice, done Dave Forsythe's way. Sashimi-grade fish, a hot pan for nothing, and ...
Blue-eye cod recipe: a simple carrot puree done right
Dave Forsythe's blue-eye cod recipe: a properly hot pan, crisp skin and a silky carrot puree. Honest Australian seafood, no ...
Steamed snapper with lemongrass, done properly
Dave Forsythe's steamed snapper with lemongrass, ginger and chilli. A proper Australian seafood technique, no shortcuts, ready in half an ...
