Fish tacos with cabbage slaw and lime yoghurt
Dave Forsythe's fish tacos with cabbage slaw and lime yoghurt use Australian seafood done simply, with a proper hot pan ...
Tag: australian seafood
Prawn and zucchini linguine for a proper hot night
Dave Forsythe's prawn and zucchini linguine is a fast, no-fuss Australian dinner for a hot night, built around good prawns ...
Sardines on toast, done properly
Dave Forsythe on sardines on toast done properly: a cheap, fast Australian seafood recipe that beats most things people pay ...
Mussels with leek, cider and thyme, done right
Mussels with leek, cider and thyme is the fastest proper feed I know. A tight method, a loaf of bread, ...
Salmon baked on fennel and orange, the way I’d serve it
Salmon baked on fennel and orange is the kind of simple Australian seafood dinner that rewards a hot oven and ...
Grilled octopus with charred lemon and oregano
Grilled octopus done properly: a slow braise, a hot grill, charred lemon and oregano. No rubber, no shortcuts, just method ...
Whole baked snapper with herbs and lemon
Dave Forsythe's whole baked snapper with herbs and lemon is proper Sunday cooking, simple method, no fuss, big flavour from ...
Smoked trout and potato salad with horseradish
A proper smoked trout and potato salad with horseradish, built right instead of drowned in mayo. Waxy spuds, good trout, ...
Corn chowder with Australian seafood, done properly
A proper seafood corn chowder with fresh corn and firm white fish, no cream-of-anything shortcuts. Dave Forsythe's method for a ...
Ocean trout with ginger and coriander, done properly
Dave Forsythe's ocean trout with ginger and coriander is simple, fast and forgiving if you get the pan properly hot ...
