Baked risotto that never needs a wooden spoon
A baked risotto recipe that skips the stirring entirely, using lean chicken, pumpkin and silverbeet for a proper Tuesday night ...
Tag: australian recipes
Silverbeet and ricotta galette, the proper way
A rustic silverbeet and ricotta galette with a buttery rye pastry – cookable, forgiving, and a genuinely good lunch, not ...
Warm grain bowl with roasted roots and labne, done properly
A warm grain bowl with roasted roots, egg and labne that actually fills you up. Proper technique, real Australian ingredients, ...
Barramundi with fennel and orange, done properly
Dave Forsythe's barramundi with fennel and orange: crisp skin, roasted fennel, a proper citrus pan glaze. A balanced dinner worth ...
Mussels in tomato and basil broth, done the way they should be
Dave Forsythe's mussels in tomato broth recipe: a proper Australian seafood supper, ready in 30 minutes, made with real technique ...
Kingfish ceviche with lime and chilli, done properly
Dave Forsythe's kingfish ceviche recipe: fresh Hunter-region kingfish, lime, chilli, no shortcuts. Simple Australian seafood, done properly.
Miso-glazed salmon with greens: a proper Tuesday dinner
Dave Forsythe's miso-glazed salmon with greens: crisp skin, a proper glaze, no shortcuts. A vegetable-forward Australian dinner that actually delivers.
Savoury oats with mushrooms and a soft egg
A savoury oats recipe that actually holds up midweek: mushrooms, garlic and a soft egg, cooked in under 20 minutes ...
Flourless orange and almond cake, done the honest way
My honest flourless orange almond cake recipe, naturally sweetened with rice malt syrup, made with whole boiled oranges. No flour, ...
Smashed avo dukkah breakfast with poached egg, done properly
Mei Lin's smashed avo dukkah recipe: a make-ahead, high-fibre Australian breakfast with wholegrain toast, poached egg and a spiced nut ...
