Chickpea and roast capsicum salad, done the way it should be
A chickpea and roast capsicum salad with proper blistered capsicum, crisped chickpeas and a sharp dressing. No soggy shortcuts. Serves ...
Tag: australian recipes
Prawn and zucchini skewers, done properly
Dave Forsythe's prawn and zucchini skewers: a properly hot chargrill, simple marinade, no soggy seafood. Aussie summer cooking done right.
Slow-braised lamb with white beans, done properly
Dave Forsythe's slow-braised lamb with white beans: lean shoulder, big veg, proper flavour. A Sunday cook worth the four hours.
Garlic and herb baked flathead, the simple way
Dave Forsythe's garlic and herb baked flathead recipe: simple technique, proper heat, ten minutes in the oven. An honest Aussie ...
Roast pumpkin lentil salad, done properly
Dave Forsythe's roast pumpkin lentil salad recipe: proper caramelised pumpkin, French-style lentils, feta and a sharp dressing. Serves 4.
