Tag: vegetarian

A hearty roasted vegetable and freekeh salad with smoky spices, fresh herbs and a lemon-tahini dressing. Genuinely filling, genuinely good ...

Dave Forsythe's Moroccan-spiced vegetable tagine — big flavour, lean and vegetable-forward. A proper slow-cooked dinner for Australian kitchens.

A make-ahead sweet potato and feta breakfast hash with crispy edges, wilted greens and a runny egg. High-fibre, wholesome and ...

Sauteed mushrooms with spring onion, sesame and roast garlic, finished with tamari and chilli. A versatile Golden Door dish for ...

Our hearty Tuscan bean broth is a pasta-free minestrone built on lima beans, roasted tomatoes and sun-dried tomatoes. Makes 15 ...

A warm roasted vegetable salad with baked fig and goats cheese, finished with a lemon and chilli dressing. A gentle, ...

Smoky baked beans made from scratch with cannellini, passata and roasted garlic, topped with a soft poached egg. A hearty ...