Tag: vegetable-forward

A properly built green papaya salad with poached chicken, lime and chilli. No shortcuts, no soggy bagged papaya. Serves four, ...

A proper Moroccan vegetable tagine with chickpeas and pumpkin, spiced from scratch and simmered low. Chef Dave Forsythe's Sunday method, ...

A crunchy Vietnamese-style chicken slaw with nuoc cham dressing, poached chicken and herbs. Proper technique, no soggy shortcuts, serves 4.

A soba noodle bowl with sesame greens that actually holds up for lunch. Buckwheat noodles, blanched greens, a dressing worth ...

Dave Forsythe's shaved fennel and orange salad is crunchy, bright and no mucking about. A proper vegetable-forward lunch, ready in ...

A satisfying soba noodle bowl with sesame greens, miso dressing and soft-boiled egg. Real technique, honest ingredients, done in 30 ...

A bright, crisp shaved fennel and orange salad with toasted almonds and a honey-lemon dressing. Ready in 20 minutes. Real ...

A warm beetroot, fig and goat's cheese salad that actually delivers. Dave Forsythe's technique-driven recipe for a lighter lunch with ...

Dave Forsythe's miso-glazed salmon with greens — a fast, flavour-packed weeknight dinner with proper technique and Australian pantry staples.