Stuffed capsicums with rice, herbs and pine nuts
Dave Forsythe's stuffed capsicums with rice, herbs and pine nuts is a proper vegetable-forward lunch, not a side dish pretending ...
Tag: vegetable-forward
Pumpkin, sage and white bean soup, done properly
Dave Forsythe's pumpkin, sage and white bean soup recipe: proper caramelised flavour, cannellini beans, crisped sage. No cream needed.
Harissa roast vegetables with chickpeas and yoghurt
Dave Forsythe's harissa roast vegetables with chickpeas and yoghurt is a proper vegetable-forward dinner, loud on flavour and easy on ...
Baked risotto that never needs a wooden spoon
A baked risotto recipe that skips the stirring entirely, using lean chicken, pumpkin and silverbeet for a proper Tuesday night ...
Green papaya and chicken salad, done properly
A properly built green papaya salad with poached chicken, lime and chilli. No shortcuts, no soggy bagged papaya. Serves four, ...
Moroccan vegetable tagine, done properly
A proper Moroccan vegetable tagine with chickpeas and pumpkin, spiced from scratch and simmered low. Chef Dave Forsythe's Sunday method, ...
Vietnamese-style chicken slaw that actually holds together
A crunchy Vietnamese-style chicken slaw with nuoc cham dressing, poached chicken and herbs. Proper technique, no soggy shortcuts, serves 4.
Soba noodle bowl with sesame greens, done properly
A soba noodle bowl with sesame greens that actually holds up for lunch. Buckwheat noodles, blanched greens, a dressing worth ...
Shaved fennel and orange salad done properly
Dave Forsythe's shaved fennel and orange salad is crunchy, bright and no mucking about. A proper vegetable-forward lunch, ready in ...
Soba noodle bowl with sesame greens
A satisfying soba noodle bowl with sesame greens, miso dressing and soft-boiled egg. Real technique, honest ingredients, done in 30 ...
