Herb-crusted snapper with crushed peas, done properly
Dave Forsythe's herb-crusted snapper recipe: a crisp golden crumb, sweet crushed peas, proper technique, no shortcuts. Serves 4, on the ...
Tag: weeknight cooking
Vietnamese-style chicken slaw that actually holds together
A crunchy Vietnamese-style chicken slaw with nuoc cham dressing, poached chicken and herbs. Proper technique, no soggy shortcuts, serves 4.
Simple ways to eat more plants without a meal plan
Practical, no-fuss ways to eat more plants each week when you've got fussy kids, netball on Saturdays and not much ...
Spiced chickpea and pumpkin stew, done properly
A proper spiced chickpea and pumpkin stew recipe, built on toasted spices and a hot pan. Vegetable-forward, cheap to make, ...
Why fibre matters more than most of us think
Why fibre matters more than we give it credit for, and easy ways busy Newcastle families can get more into ...
Roast cauliflower steaks with tahini, done properly
Dave Forsythe's roast cauliflower steaks with tahini dressing: a proper vegetable-forward dinner, not a sad side dish. Serves 4, no ...
Sweet potato and feta breakfast hash for real weeknights
A make-ahead sweet potato breakfast hash with feta and eggs — high-fibre, freezer-friendly, and built for actual weekday mornings in ...
What mindful eating actually looks like on a Tuesday night
Mindful eating isn't a retreat or a rulebook. Here's what it actually looks like in a Newcastle kitchen with fussy ...
