Sweet potato and black bean tacos, done properly
My sweet potato and black bean tacos recipe, with a proper char on the sweet potato and a lime-chipotle crema ...
Tag: vegetarian lunch
Warm grain bowl with roast carrot and labneh
A warm grain bowl with roast carrot and labneh that holds up as a proper lunch. Freekeh, spiced carrots, herbs ...
Stuffed capsicums with rice, herbs and pine nuts
Dave Forsythe's stuffed capsicums with rice, herbs and pine nuts is a proper vegetable-forward lunch, not a side dish pretending ...
Pumpkin, sage and white bean soup, done properly
Dave Forsythe's pumpkin, sage and white bean soup recipe: proper caramelised flavour, cannellini beans, crisped sage. No cream needed.
Silverbeet and ricotta galette, the proper way
A rustic silverbeet and ricotta galette with a buttery rye pastry – cookable, forgiving, and a genuinely good lunch, not ...
Soba noodle bowl with sesame greens, done properly
A soba noodle bowl with sesame greens that actually holds up for lunch. Buckwheat noodles, blanched greens, a dressing worth ...
Chickpea and roast capsicum salad, done the way it should be
A chickpea and roast capsicum salad with proper blistered capsicum, crisped chickpeas and a sharp dressing. No soggy shortcuts. Serves ...
Roast pumpkin lentil salad, done properly
Dave Forsythe's roast pumpkin lentil salad recipe: proper caramelised pumpkin, French-style lentils, feta and a sharp dressing. Serves 4.
Chickpea and roast capsicum salad
A hearty chickpea and roast capsicum salad with smoked paprika dressing — ready in 35 minutes and genuinely satisfying as ...
Chickpea and Roasted Vegetable Salad with Red Capsicum Mayo
A hearty chickpea salad with roasted vegetables and a silky red capsicum mayo. A steadying, plant-forward plate that leaves you ...
