Grilled octopus with charred lemon and oregano
Grilled octopus done properly: a slow braise, a hot grill, charred lemon and oregano. No rubber, no shortcuts, just method ...
Tag: seafood
Whole baked snapper with herbs and lemon
Dave Forsythe's whole baked snapper with herbs and lemon is proper Sunday cooking, simple method, no fuss, big flavour from ...
Mussels in tomato and basil broth, done the way they should be
Dave Forsythe's mussels in tomato broth recipe: a proper Australian seafood supper, ready in 30 minutes, made with real technique ...
Kingfish ceviche with lime and chilli, done properly
Dave Forsythe's kingfish ceviche recipe: fresh Hunter-region kingfish, lime, chilli, no shortcuts. Simple Australian seafood, done properly.
Miso-glazed salmon with greens: a proper Tuesday dinner
Dave Forsythe's miso-glazed salmon with greens: crisp skin, a proper glaze, no shortcuts. A vegetable-forward Australian dinner that actually delivers.
Tuna poke bowl with brown rice, done properly
A proper tuna poke bowl with brown rice, done Dave Forsythe's way. Sashimi-grade fish, a hot pan for nothing, and ...
Blue-eye cod recipe: a simple carrot puree done right
Dave Forsythe's blue-eye cod recipe: a properly hot pan, crisp skin and a silky carrot puree. Honest Australian seafood, no ...
Prawn and zucchini skewers, done properly
Dave Forsythe's prawn and zucchini skewers: a properly hot chargrill, simple marinade, no soggy seafood. Aussie summer cooking done right.
Steamed snapper with lemongrass, done properly
Dave Forsythe's steamed snapper with lemongrass, ginger and chilli. A proper Australian seafood technique, no shortcuts, ready in half an ...
Garlic and herb baked flathead, the simple way
Dave Forsythe's garlic and herb baked flathead recipe: simple technique, proper heat, ten minutes in the oven. An honest Aussie ...
