A proper minestrone built from whatever’s in the crisper
This crisper minestrone recipe turns softening vegetables into a proper weeknight dinner that freezes and reheats well for lunches.
Tag: meal prep
Summer meals that don’t heat up the kitchen
Practical no-heat summer meals for Aussie kitchens, from Mei Lin, with real ways to keep dinner calm when the mercury ...
Winter soups worth making in bulk
Mei Lin on winter soups worth making in bulk: what freezes well, what doesn't, and how to actually use up ...
Homemade muesli bars that actually hold together
My muesli bars that hold together recipe uses the right ratio of sticky to dry so they slice clean, not ...
Building a weekly cook-up habit that survives a busy month
A weekly cook-up habit only works if it bends with a busy month. Here's how I keep mine going from ...
Why breakfast habits are the easiest ones to change
Tanya Pryce on why breakfast habits are easier to shift than dinner routines, and what actually works on the Central ...
Back-to-school lunchboxes that survive a hot day
Practical, honest tips for back-to-school lunchboxes that survive a hot day, from an Australian recipe developer who's tested the soggy ...
Overnight bircher with grated pear and cinnamon
My go-to overnight bircher recipe with grated pear and cinnamon — five minutes on Sunday, breakfast sorted for the week ...
Chickpea and roast capsicum salad, done the way it should be
A chickpea and roast capsicum salad with proper blistered capsicum, crisped chickpeas and a sharp dressing. No soggy shortcuts. Serves ...
Quinoa breakfast bowl with roasted plums (make-ahead)
A make-ahead quinoa breakfast bowl with roasted plums, real ingredients and proper fibre. Cooked once, eaten all week. Doubles well ...
