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Fish tacos with cabbage slaw and lime yoghurt

Roast cauliflower steaks with tahini and dukkah

Prawn and zucchini linguine for a proper hot night

Sardines on toast, done properly

Beef and mushroom ragu for the slow cooker, done honestly

Barramundi with brown butter and capers, done right

Mussels with leek, cider and thyme, done right

Salmon baked on fennel and orange, the way I’d serve it

One-pan chicken with fennel, olives and lemon
Healthy Snacks
Recipes
Frozen banana and peanut butter slice, no added sugar

Stuffed capsicums with rice, herbs and pine nuts

Fish tacos with cabbage slaw and lime yoghurt

Baked apples with oats, cinnamon and almonds

Pear and walnut bircher for the mornings that need warming

Pumpkin, sage and white bean soup, done properly
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