Dinner
Thai Fish Cakes
Thai Fish Cakes SERVES 4 INGREDIENTS 500gms of either salmon or ocean trout 1 ½ tbsp. Thai yellow curry paste...
Read moreDetails
POACHED SALMON WITH FENNEL, ORANGE & CHILLI & CITRUS SALSA
POACHED SALMON WITH FENNEL, ORANGE & CHILLI & CITRUS SALSA Poached Salmon With Fennel, and Orange & Chili & Citrus...
Read moreDetailsBlue Eyed Cod with Carrot Puree and Sauce Vierge
Steamed blue eye cod with silky carrot puree and a bright sauce vierge. Chef Dave Forsythe walks you through this...
Read moreDetailsSicilian Turkey Meatballs
Sicilian turkey meatballs with a slow tomato ragu, the way we make them in the Golden Door kitchen. Lean mince,...
Read moreDetailsTom Yum Soup with Chilli Lemongrass Crab Dumplings
A clear, aromatic tom yum soup with hand-folded chilli and lemongrass crab dumplings. Real broth technique, fresh aromatics and a...
Read moreDetailsTuscan Sun-Dried Tomato and Bean Broth
Our hearty Tuscan bean broth is a pasta-free minestrone built on lima beans, roasted tomatoes and sun-dried tomatoes. Makes 15...
Read moreDetailsAromatic Spiced Rice with Quinoa, Tofu or Chicken
A warming spiced rice quinoa bowl with baked marinated tofu or chicken. A calm, protein-rich dinner that reheats beautifully for...
Read moreDetailsLemon Seared Chicken with Forest Berries, Chilli and Balsamic Dressing
Lemon seared chicken finished with a warm forest berry, chilli and balsamic pan dressing. A quick, bright dinner for four...
Read moreDetailsTurkey and Vegetable Pot Pies
Make-ahead turkey pot pies with a creamy leek and cashew sauce and scrunched filo tops. Dairy free, freezer friendly and...
Read moreDetailsMiddle Eastern Minted Onion Soup
A calming minted onion soup with maple, turmeric and bright citrus. Golden Door's gentle, warming bowl for slow winter evenings...
Read moreDetails