Recipe
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart.
Buckwheat and banana pancakes with toasted seeds
A make-ahead buckwheat and banana pancake recipe that's genuinely high-fibre, naturally sweet, and ready in under 30 minutes. Real ingredients,...
Read moreDetailsVietnamese-style chicken slaw with nuoc cham dressing
A punchy Vietnamese-style chicken slaw with nuoc cham dressing — quick to pull together, genuinely light, and worth making for...
Read moreDetailsFlourless orange and almond cake, naturally sweetened
A naturally sweetened flourless orange and almond cake made with whole boiled oranges and maple syrup. Gluten-free, fragrant, and genuinely...
Read moreDetailsOcean trout with ginger and coriander
A simple, flavour-driven ocean trout recipe with fresh ginger, coriander and a clean soy dressing. Ready in 30 minutes. From...
Read moreDetailsHoney and lemon soothing tea
A simple honey and lemon soothing tea recipe with ginger and thyme. Warm, grounding and genuinely easy to make any...
Read moreDetailsMoroccan-spiced vegetable tagine
Dave Forsythe's Moroccan-spiced vegetable tagine — big flavour, lean and vegetable-forward. A proper slow-cooked dinner for Australian kitchens.
Read moreDetailsRoasted chickpeas three ways: the snack that actually satisfies
Roasted chickpeas three ways — smoky paprika, za'atar lemon and chilli lime. A genuinely crunchy, protein-rich snack from Mei Lin's...
Read moreDetailsTuna poke bowl with brown rice
A proper tuna poke bowl with brown rice — Australian yellowfin, sesame dressing, and a few things that actually make...
Read moreDetailsSweet potato and feta breakfast hash
A make-ahead sweet potato and feta breakfast hash with crispy edges, wilted greens and a runny egg. High-fibre, wholesome and...
Read moreDetailsSmashed avo with dukkah and poached egg
A make-ahead smashed avo with dukkah and poached egg recipe — high-fibre, real ingredients, ready in 15 minutes on a...
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