Recipe

Three colours of charred heirloom carrots tossed in a bright lemon and basil salsa verde. A simple, plant-forward spring side...

A dairy-free, no-bake lime cheesecake with a soaked macadamia filling, apricot base and swirled raspberry topping. Set it overnight and...

A calming minted onion soup with maple, turmeric and bright citrus. Golden Door's gentle, warming bowl for slow winter evenings...

A calm, no-fuss green juice recipe with kale, cucumber, apple and mint from the Golden Door kitchen. Nine ingredients, one...

Our chicken moussaka bake layers eggplant, sweet potato and a paprika chicken sauce into one hearty tray. A proper cold-weather...

Date And Lime Balls Recipe This has to be one of our most popular afternoon snacks; they are also a...

Healthy Anzac biscuits made with oats, almonds and roasted pumpkin. A softer, wholesome take on the classic, sweetened with maple...

A silky corn coconut soup that keeps the sweetness of fresh cobs, rounded with coconut milk, leek and lemongrass. Serves...

This carob almond slice is a one-bowl, naturally sweetened bake with blueberries and cashew cream. A mellow, fudgy treat without...

Sea bass lemongrass coconut sauce done properly: a sweet, sour, salty, spicy Asian-inspired main baked gently and served on brown...