Recipe

A hearty roasted vegetable and freekeh salad with smoky spices, fresh herbs and a lemon-tahini dressing. Genuinely filling, genuinely good...

A silky raw cacao and avocado mousse naturally sweetened with medjool dates and maple syrup. Ready in 15 minutes, genuinely...

Dave Forsythe's kingfish ceviche with lime and chilli — a quick, no-heat Australian seafood recipe that's sharp, clean and genuinely...

Mei Lin's apricot and coconut bliss balls are a no-bake snack made with real ingredients. Ready in 20 minutes, great...

A satisfying soba noodle bowl with sesame greens, miso dressing and soft-boiled egg. Real technique, honest ingredients, done in 30...

A savoury spiced popcorn with nutritional yeast, smoked paprika and cumin. Ready in 15 minutes, great for lunchboxes and afternoon...

Dave Forsythe's simple Australian mussels in tomato and basil broth — fast, healthy, and genuinely delicious. Ready in under 30...

A make-ahead buckwheat and banana pancake recipe that's genuinely high-fibre, naturally sweet, and ready in under 30 minutes. Real ingredients,...

A punchy Vietnamese-style chicken slaw with nuoc cham dressing — quick to pull together, genuinely light, and worth making for...

A naturally sweetened flourless orange and almond cake made with whole boiled oranges and maple syrup. Gluten-free, fragrant, and genuinely...