Recipe

A stovetop spiced popcorn recipe with nutritional yeast, smoked paprika and chilli. Easy, whole-grain and genuinely good for the lunchbox.

Dave Forsythe's barramundi with fennel and orange: crisp skin, roasted fennel, a proper citrus pan glaze. A balanced dinner worth...

A properly built green papaya salad with poached chicken, lime and chilli. No shortcuts, no soggy bagged papaya. Serves four,...

My spinach and ricotta baked eggs recipe is make-ahead, high in fibre, and uses real ingredients from the Marrickville markets....

A green breakfast smoothie with avocado, mint and banana that actually keeps you full. Make-ahead tips for busy Newcastle mornings,...

A proper Moroccan vegetable tagine with chickpeas and pumpkin, spiced from scratch and simmered low. Chef Dave Forsythe's Sunday method,...

A make-ahead buckwheat banana pancakes recipe with real ingredients, high fibre and proper technique. From Mei Lin's Sydney kitchen.

Dave Forsythe's herb-crusted snapper recipe: a crisp golden crumb, sweet crushed peas, proper technique, no shortcuts. Serves 4, on the...

Tanya Pryce's summer cleansing juice recipe — cucumber, pineapple, mint and lime, made simply, with no promises beyond how it...

A macadamia lime cheesecake with a nutty oat base, honey instead of refined sugar, and a filling that actually sets....