Recipe

A chicken and leek pie with a lighter pastry top, built for real weeknights. Lean, vegetable-forward and genuinely freezer-friendly.

Sticky eggplant done properly: charred first, glazed second. A vegetable-forward dinner with rice and a sharp pickled cucumber to cut...

My spiced nuts recipe for the pantry jar uses one tray, real spices and no added sugar syrup. A proper...

A grapefruit and rosemary non-alcoholic spritz with real bitterness and structure, built for guests who want something more than juice.

One-tray seeded crackers with no rolling and no fuss. A sturdy, real-food recipe for lunchboxes and snack boards that actually...

A lentil and pumpkin curry built for Newcastle's cold snaps: cheap, freezes well, and my fussiest eater still asks for...

A simple beetroot apple ginger juice recipe from Tanya Pryce, plus why it's become her honest weekday habit on the...

This crisper minestrone recipe turns softening vegetables into a proper weeknight dinner that freezes and reheats well for lunches.

Dave Forsythe's weeknight bolognese with hidden vegetables grates carrot, zucchini and mushroom into the sauce so nobody at the table...

A proper dhal recipe with charred greens and flatbread – lean protein, big flavour, and no shortcuts that actually work.