Lunch

A warm roasted vegetable salad with baked fig and goats cheese, finished with a lemon and chilli dressing. A gentle,...

A bright, summery green papaya salad with shredded chicken, rice noodles and a sharp lime dressing. Light, fresh and easy...

A savoury quinoa tart baked with warrigal greens, leek and feta, served with our bush tomato chutney. A hearty vegetarian...

Ocean trout spring rolls with ginger and coriander, baked not fried. A crisp, fresh recipe for lunch or a dinner-party...

A bright quinoa tabouleh with pomegranate, mint and a lemon dressing. A gentle festive side that leaves you light, not...