Lunch

A savoury quinoa tart baked with warrigal greens, leek and feta, served with our bush tomato chutney. A hearty vegetarian...

Ocean trout spring rolls with ginger and coriander, baked not fried. A crisp, fresh recipe for lunch or a dinner-party...

A bright quinoa tabouleh with pomegranate, mint and a lemon dressing. A gentle festive side that leaves you light, not...