Recipe
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart.
Ocean trout with ginger and coriander
A simple, flavour-driven ocean trout recipe with fresh ginger, coriander and a clean soy dressing. Ready in 30 minutes. From...
Read moreDetailsHoney and lemon soothing tea
A simple honey and lemon soothing tea recipe with ginger and thyme. Warm, grounding and genuinely easy to make any...
Read moreDetailsMoroccan-spiced vegetable tagine
Dave Forsythe's Moroccan-spiced vegetable tagine — big flavour, lean and vegetable-forward. A proper slow-cooked dinner for Australian kitchens.
Read moreDetailsRoasted chickpeas three ways: the snack that actually satisfies
Roasted chickpeas three ways — smoky paprika, za'atar lemon and chilli lime. A genuinely crunchy, protein-rich snack from Mei Lin's...
Read moreDetailsTuna poke bowl with brown rice
A proper tuna poke bowl with brown rice — Australian yellowfin, sesame dressing, and a few things that actually make...
Read moreDetailsSweet potato and feta breakfast hash
A make-ahead sweet potato and feta breakfast hash with crispy edges, wilted greens and a runny egg. High-fibre, wholesome and...
Read moreDetailsSmashed avo with dukkah and poached egg
A make-ahead smashed avo with dukkah and poached egg recipe — high-fibre, real ingredients, ready in 15 minutes on a...
Read moreDetailsKale chips with sea salt: a proper snack worth making
Crisp, deeply savoury kale chips with sea salt — a real-food snack that's worth the oven time. Recipe, tips and...
Read moreDetailsCoconut and blueberry baked oats
A make-ahead coconut and blueberry baked oats recipe for busy families — high-fibre, real ingredients, ready in 35 minutes and...
Read moreDetailsOvernight bircher with grated pear and cinnamon
A make-ahead overnight bircher with grated pear, cinnamon and rolled oats. High-fibre, genuinely satisfying, and ready before your morning coffee.
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