Recipe
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart.
Rhubarb and ginger crumble with a nut topping
A rhubarb and ginger crumble with a naturally sweetened nut topping, no refined sugar needed and all the better for...
Read moreDetailsSlow-braised lamb shoulder with barley, done properly
A proper slow-braised lamb shoulder with barley recipe, built for an Australian winter table and lean on fuss but big...
Read moreDetailsFlourless chocolate and almond cake, naturally sweetened
A dense, fudgy flourless chocolate and almond cake sweetened with dates and a little honey, no refined sugar needed to...
Read moreDetailsSausage, grape and cabbage tray bake for autumn
Dave's sausage, grape and cabbage tray bake is a proper autumn dinner: lean snags, roasted grapes, charred cabbage, one tray,...
Read moreDetailsHoney-roasted figs with ricotta, done properly
Honey-roasted figs with ricotta is a ten-minute dessert that leans on fruit and a proper oven, not sugar. Here's how...
Read moreDetailsSpiced chai concentrate for the fridge
A spiced chai concentrate you simmer once and pour for a week. Notes on spice ratios, milk pairing and why...
Read moreDetailsFrozen banana and peanut butter slice, no added sugar
A frozen banana and peanut butter slice with a date-nut base, naturally sweetened and ready for the freezer drawer on...
Read moreDetailsStuffed capsicums with rice, herbs and pine nuts
Dave Forsythe's stuffed capsicums with rice, herbs and pine nuts is a proper vegetable-forward lunch, not a side dish pretending...
Read moreDetailsFish tacos with cabbage slaw and lime yoghurt
Dave Forsythe's fish tacos with cabbage slaw and lime yoghurt use Australian seafood done simply, with a proper hot pan...
Read moreDetailsBaked apples with oats, cinnamon and almonds
Baked apples with oats, cinnamon and almonds, naturally sweetened and genuinely easy. A weeknight dessert from the Golden Door Living...
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