Recipe
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart.
Sicilian Turkey Meatballs
Sicilian turkey meatballs with a slow tomato ragu, the way we make them in the Golden Door kitchen. Lean mince,...
Read moreDetailsTom Yum Soup with Chilli Lemongrass Crab Dumplings
A clear, aromatic tom yum soup with hand-folded chilli and lemongrass crab dumplings. Real broth technique, fresh aromatics and a...
Read moreDetailsChickpea and Roasted Vegetable Salad with Red Capsicum Mayo
A hearty chickpea salad with roasted vegetables and a silky red capsicum mayo. A steadying, plant-forward plate that leaves you...
Read moreDetailsMushrooms with Spring Onion
Sauteed mushrooms with spring onion, sesame and roast garlic, finished with tamari and chilli. A versatile Golden Door dish for...
Read moreDetailsHerb and Kale Omelette with Goats Milk Feta
This easy kale omelette with goat's milk feta is a fast, protein-rich breakfast that's lactose free, make-ahead friendly and ready...
Read moreDetailsPineapple and Coconut Water Pina Colada
A virgin pina colada made with fresh pineapple, coconut water and lime. A quick, alcohol-free blender drink the whole family...
Read moreDetailsTuscan Sun-Dried Tomato and Bean Broth
Our hearty Tuscan bean broth is a pasta-free minestrone built on lima beans, roasted tomatoes and sun-dried tomatoes. Makes 15...
Read moreDetailsCarob and Raspberry Brownie
A gluten free carob raspberry brownie from the Golden Door kitchen, naturally sweet with maple, orange juice and fresh raspberries....
Read moreDetailsRaspberry and Ricotta Mousse Verrine
A light raspberry and ricotta mousse verrine layered with pecan crumble. Whip the ricotta mousse, layer with fresh berries, chill...
Read moreDetailsRoasted Vegetable Salad with Baked Fig and Goats Cheese
A warm roasted vegetable salad with baked fig and goats cheese, finished with a lemon and chilli dressing. A gentle,...
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