Recipe

Lemon seared chicken finished with a warm forest berry, chilli and balsamic pan dressing. A quick, bright dinner for four...

Our jalapeno dressing blends in two minutes with rockmelon, sherry vinegar and maple. A bright, gently spicy pour for salads,...

Make-ahead turkey pot pies with a creamy leek and cashew sauce and scrunched filo tops. Dairy free, freezer friendly and...

Smoky baked beans made from scratch with cannellini, passata and roasted garlic, topped with a soft poached egg. A hearty...

Gluten-free coconut pancakes with warm pureed pear, lemon myrtle, yoghurt and blueberries. A make-ahead Sunday breakfast the whole family will...

Three colours of charred heirloom carrots tossed in a bright lemon and basil salsa verde. A simple, plant-forward spring side...

A dairy-free, no-bake lime cheesecake with a soaked macadamia filling, apricot base and swirled raspberry topping. Set it overnight and...

A calming minted onion soup with maple, turmeric and bright citrus. Golden Door's gentle, warming bowl for slow winter evenings...

A calm, no-fuss green juice recipe with kale, cucumber, apple and mint from the Golden Door kitchen. Nine ingredients, one...

Our chicken moussaka bake layers eggplant, sweet potato and a paprika chicken sauce into one hearty tray. A proper cold-weather...