Recipe

A recipe for seeded crackers with dukkah that hold up in a lunchbox all week, from Mei Lin's Sydney balcony...

Dave Forsythe's slow-braised lamb with white beans: lean shoulder, big veg, proper flavour. A Sunday cook worth the four hours.

A cacao nib trail mix recipe with toasted nuts, seeds and dried fruit. Easy, honest, and genuinely worth the ten...

An easy spinach and ricotta baked eggs recipe that holds its heat, reheats well and gets a proper veg count...

Dave Forsythe's garlic and herb baked flathead recipe: simple technique, proper heat, ten minutes in the oven. An honest Aussie...

A naturally sweetened carob and raspberry brownie recipe from Golden Door Living, fudgy and date-based, no refined sugar, made in...

A simple turmeric ginger tea recipe from Tanya Pryce, made with real root, lemon and honey. The quiet ritual I...

Dave Forsythe's roast pumpkin lentil salad recipe: proper caramelised pumpkin, French-style lentils, feta and a sharp dressing. Serves 4.

A make-ahead buckwheat and banana pancake recipe for real Australian mornings, high in fibre and freezer-friendly for busy weekdays.

Dave Forsythe's ginger tofu stir-fry recipe: proper wok heat, Australian greens, lean protein, and a sauce that doesn't drown everything.