Recipe

Slow-cooked steel-cut oats with poached quince is a make-ahead, high-fibre breakfast worth the Sunday effort. Here's how I make it...

Ricotta hotcakes with roasted stone fruit, made the proper way: fluffy batter, caramelised peaches, and a method that holds up...

Dave's one-pan chicken with fennel, olives and lemon is a proper weeknight dinner – lean protein, big flavour, one dirty...

Breakfast beans on sourdough with a soft egg is a high-fibre, make-ahead weekday breakfast the whole family can eat on...

Grilled octopus done properly: a slow braise, a hot grill, charred lemon and oregano. No rubber, no shortcuts, just method...

A fruit-sweetened carrot cake with dates and grated apple that stays moist and properly cake-like, not a health-food impostor.

Dave Forsythe's whole baked snapper with herbs and lemon is proper Sunday cooking, simple method, no fuss, big flavour from...

A properly toasted muesli recipe with macadamias and dried apricot, made for the week ahead with real Australian pantry ingredients.

A properly cookable turmeric and honey warm milk recipe for before bed, with the small adjustments that make it worth...

Dave Forsythe's harissa roast vegetables with chickpeas and yoghurt is a proper vegetable-forward dinner, loud on flavour and easy on...