Recipe
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart.
Fresh Sea Bass with Aromatic Lemongrass and Coconut Sauce
Sea bass lemongrass coconut sauce done properly: a sweet, sour, salty, spicy Asian-inspired main baked gently and served on brown...
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Golden Door Avocado and Cacao Tart
A silky no-bake avocado and cacao tart on an almond-date base, topped with fresh berries. Serves 8-10, freezes in two...
Read moreDetailsGreen Papaya and Chicken Salad
A bright, summery green papaya salad with shredded chicken, rice noodles and a sharp lime dressing. Light, fresh and easy...
Read moreDetailsSavoury Quinoa and Warrigal Tart with Bush Tomato Chutney
A savoury quinoa tart baked with warrigal greens, leek and feta, served with our bush tomato chutney. A hearty vegetarian...
Read moreDetailsApple and Berry Muffins
Wholemeal spelt muffins with grated apple, dates and raspberries, sweetened only with honey and fruit. No refined sugar, ready in...
Read moreDetailsRaw Brownies
These no-bake raw brownies use almonds, dates and a coconut-oil chocolate frosting. Make-ahead, no oven, and they keep in the...
Read moreDetailsSummer Cleansing Juice
A simple summer cleansing juice with green apple, orange, celery and ginger. Four ingredients, one glass, and a fresh, settled...
Read moreDetailsOcean Trout Spring Rolls with Ginger and Coriander
Ocean trout spring rolls with ginger and coriander, baked not fried. A crisp, fresh recipe for lunch or a dinner-party...
Read moreDetailsEnergy Balls
These no-bake energy balls with cashews, walnuts and dates are a make-ahead snack that keeps in the fridge or freezer...
Read moreDetailsFestive Quinoa Tabouleh
A bright quinoa tabouleh with pomegranate, mint and a lemon dressing. A gentle festive side that leaves you light, not...
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