Recipe

A hearty chickpea salad with roasted vegetables and a silky red capsicum mayo. A steadying, plant-forward plate that leaves you...

Sauteed mushrooms with spring onion, sesame and roast garlic, finished with tamari and chilli. A versatile Golden Door dish for...

This easy kale omelette with goat's milk feta is a fast, protein-rich breakfast that's lactose free, make-ahead friendly and ready...

A virgin pina colada made with fresh pineapple, coconut water and lime. A quick, alcohol-free blender drink the whole family...

Our hearty Tuscan bean broth is a pasta-free minestrone built on lima beans, roasted tomatoes and sun-dried tomatoes. Makes 15...

A gluten free carob raspberry brownie from the Golden Door kitchen, naturally sweet with maple, orange juice and fresh raspberries....

A light raspberry and ricotta mousse verrine layered with pecan crumble. Whip the ricotta mousse, layer with fresh berries, chill...

A warm roasted vegetable salad with baked fig and goats cheese, finished with a lemon and chilli dressing. A gentle,...

A warming spiced rice quinoa bowl with baked marinated tofu or chicken. A calm, protein-rich dinner that reheats beautifully for...

Lemon seared chicken finished with a warm forest berry, chilli and balsamic pan dressing. A quick, bright dinner for four...