Recipe
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart.
Carob and Raspberry Brownie
A gluten free carob raspberry brownie from the Golden Door kitchen, naturally sweet with maple, orange juice and fresh raspberries....
Read moreDetailsRaspberry and Ricotta Mousse Verrine
A light raspberry and ricotta mousse verrine layered with pecan crumble. Whip the ricotta mousse, layer with fresh berries, chill...
Read moreDetailsRoasted Vegetable Salad with Baked Fig and Goats Cheese
A warm roasted vegetable salad with baked fig and goats cheese, finished with a lemon and chilli dressing. A gentle,...
Read moreDetailsAromatic Spiced Rice with Quinoa, Tofu or Chicken
A warming spiced rice quinoa bowl with baked marinated tofu or chicken. A calm, protein-rich dinner that reheats beautifully for...
Read moreDetailsLemon Seared Chicken with Forest Berries, Chilli and Balsamic Dressing
Lemon seared chicken finished with a warm forest berry, chilli and balsamic pan dressing. A quick, bright dinner for four...
Read moreDetailsJalapeno Dressing
Our jalapeno dressing blends in two minutes with rockmelon, sherry vinegar and maple. A bright, gently spicy pour for salads,...
Read moreDetailsTurkey and Vegetable Pot Pies
Make-ahead turkey pot pies with a creamy leek and cashew sauce and scrunched filo tops. Dairy free, freezer friendly and...
Read moreDetailsSmoky Baked Beans with Soft Poached Egg
Smoky baked beans made from scratch with cannellini, passata and roasted garlic, topped with a soft poached egg. A hearty...
Read moreDetailsCoconut Pancakes with Pureed Pear
Gluten-free coconut pancakes with warm pureed pear, lemon myrtle, yoghurt and blueberries. A make-ahead Sunday breakfast the whole family will...
Read moreDetailsTrio of Chargrilled Heirloom Carrots with Salsa Verde
Three colours of charred heirloom carrots tossed in a bright lemon and basil salsa verde. A simple, plant-forward spring side...
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