Winter soups worth making in bulk
Mei Lin on winter soups worth making in bulk: what freezes well, what doesn't, and how to actually use up ...
Tag: batch cooking
Beef and mushroom ragu for the slow cooker, done honestly
A beef and mushroom ragu for the slow cooker that earns its flavour with a hard sear first. No shortcuts, ...
Building a weekly cook-up habit that survives a busy month
A weekly cook-up habit only works if it bends with a busy month. Here's how I keep mine going from ...
Cooking one dinner for five different appetites
Cooking for a household with different tastes doesn't need three separate meals. Here's how one Newcastle kitchen actually manages it.
Moroccan vegetable tagine, done properly
A proper Moroccan vegetable tagine with chickpeas and pumpkin, spiced from scratch and simmered low. Chef Dave Forsythe's Sunday method, ...
