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Barramundi with brown butter and capers, done right

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Mussels with leek, cider and thyme, done right

Salmon baked on fennel and orange, the way I’d serve it
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Barramundi with brown butter and capers, done right

Dinner

Barramundi with brown butter and capers, done right

October 14, 2026

Barramundi with brown butter and capers is a ten-minute dinner if you respect the pan. Dave Forsythe's method, no shortcuts, ...

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