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Roast cauliflower steaks with tahini and dukkah

Prawn and zucchini linguine for a proper hot night

Sardines on toast, done properly

Beef and mushroom ragu for the slow cooker, done honestly

Barramundi with brown butter and capers, done right

Mussels with leek, cider and thyme, done right

Salmon baked on fennel and orange, the way I’d serve it

One-pan chicken with fennel, olives and lemon

Grilled octopus with charred lemon and oregano
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A ginger and lemon tea for properly cold mornings

Mushroom and thyme toast with whipped cottage cheese

Roast cauliflower steaks with tahini and dukkah

Baked eggs with silverbeet and white beans

Prawn and zucchini linguine for a proper hot night

Roasted stone fruit with yoghurt and pistachio
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Home Tag make-ahead cooking

Tag: make-ahead cooking

Keeping Healthy

A Christmas table that doesn’t wreck your week

October 21, 2026

Mei Lin's guide to an easy Christmas table that's still generous, with make-ahead dishes and a sensible oven schedule for ...

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