Lunch
Lunch
Vietnamese-style chicken slaw that actually holds together
A crunchy Vietnamese-style chicken slaw with nuoc cham dressing, poached chicken and herbs. Proper technique, no soggy shortcuts, serves 4.
Read moreDetailsSoba noodle bowl with sesame greens, done properly
A soba noodle bowl with sesame greens that actually holds up for lunch. Buckwheat noodles, blanched greens, a dressing worth...
Read moreDetailsWarm beetroot, fig and goats cheese salad done right
A properly cooked warm beetroot, fig and goats cheese salad recipe from Dave Forsythe. Roasted right, no vac-pac shortcuts, serves...
Read moreDetailsChickpea and roast capsicum salad, done the way it should be
A chickpea and roast capsicum salad with proper blistered capsicum, crisped chickpeas and a sharp dressing. No soggy shortcuts. Serves...
Read moreDetailsShaved fennel and orange salad done properly
Dave Forsythe's shaved fennel and orange salad is crunchy, bright and no mucking about. A proper vegetable-forward lunch, ready in...
Read moreDetailsRoast pumpkin lentil salad, done properly
Dave Forsythe's roast pumpkin lentil salad recipe: proper caramelised pumpkin, French-style lentils, feta and a sharp dressing. Serves 4.
Read moreDetailsGreen papaya and chicken salad
Dave Forsythe's green papaya and chicken salad: crunchy, fresh and genuinely satisfying. A lighter lunch that doesn't feel like a...
Read moreDetailsRoasted vegetable and freekeh salad
A hearty roasted vegetable and freekeh salad with smoky spices, fresh herbs and a lemon-tahini dressing. Genuinely filling, genuinely good...
Read moreDetailsSoba noodle bowl with sesame greens
A satisfying soba noodle bowl with sesame greens, miso dressing and soft-boiled egg. Real technique, honest ingredients, done in 30...
Read moreDetailsVietnamese-style chicken slaw with nuoc cham dressing
A punchy Vietnamese-style chicken slaw with nuoc cham dressing — quick to pull together, genuinely light, and worth making for...
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