Lunch
Lunch
Vietnamese-style chicken slaw with nuoc cham dressing
A punchy Vietnamese-style chicken slaw with nuoc cham dressing — quick to pull together, genuinely light, and worth making for...
Read moreDetailsShaved fennel and orange salad with toasted almonds
A bright, crisp shaved fennel and orange salad with toasted almonds and a honey-lemon dressing. Ready in 20 minutes. Real...
Read moreDetailsWarm beetroot, fig and goat’s cheese salad
A warm beetroot, fig and goat's cheese salad that actually delivers. Dave Forsythe's technique-driven recipe for a lighter lunch with...
Read moreDetailsChickpea and roast capsicum salad
A hearty chickpea and roast capsicum salad with smoked paprika dressing — ready in 35 minutes and genuinely satisfying as...
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Mushroom Chicken and Quinoa Skillet
Healthy and comforting. This Mushroom Chicken with Quinoa Skillet is a delicious combination of comfort and health. I'm still in early January according...
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POACHED SALMON WITH FENNEL, ORANGE & CHILLI & CITRUS SALSA
POACHED SALMON WITH FENNEL, ORANGE & CHILLI & CITRUS SALSA Poached Salmon With Fennel, and Orange & Chili & Citrus...
Read moreDetailsChickpea and Roasted Vegetable Salad with Red Capsicum Mayo
A hearty chickpea salad with roasted vegetables and a silky red capsicum mayo. A steadying, plant-forward plate that leaves you...
Read moreDetailsRoasted Vegetable Salad with Baked Fig and Goats Cheese
A warm roasted vegetable salad with baked fig and goats cheese, finished with a lemon and chilli dressing. A gentle,...
Read moreDetailsGreen Papaya and Chicken Salad
A bright, summery green papaya salad with shredded chicken, rice noodles and a sharp lime dressing. Light, fresh and easy...
Read moreDetailsSavoury Quinoa and Warrigal Tart with Bush Tomato Chutney
A savoury quinoa tart baked with warrigal greens, leek and feta, served with our bush tomato chutney. A hearty vegetarian...
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