Recipe
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart.
POACHED SALMON WITH FENNEL, ORANGE & CHILLI & CITRUS SALSA
POACHED SALMON WITH FENNEL, ORANGE & CHILLI & CITRUS SALSA Poached Salmon With Fennel, and Orange & Chili & Citrus...
Read moreDetailsRaw Chia Energy Bars Recipe
Raw Chia Energy Bars Recipe A powerhouse of nutrition packed into one bar! Containing chia seeds, coconut oil and dates these...
Read moreDetailsBlue Eyed Cod with Carrot Puree and Sauce Vierge
Steamed blue eye cod with silky carrot puree and a bright sauce vierge. Chef Dave Forsythe walks you through this...
Read moreDetailsSicilian Turkey Meatballs
Sicilian turkey meatballs with a slow tomato ragu, the way we make them in the Golden Door kitchen. Lean mince,...
Read moreDetailsTom Yum Soup with Chilli Lemongrass Crab Dumplings
A clear, aromatic tom yum soup with hand-folded chilli and lemongrass crab dumplings. Real broth technique, fresh aromatics and a...
Read moreDetailsChickpea and Roasted Vegetable Salad with Red Capsicum Mayo
A hearty chickpea salad with roasted vegetables and a silky red capsicum mayo. A steadying, plant-forward plate that leaves you...
Read moreDetailsMushrooms with Spring Onion
Sauteed mushrooms with spring onion, sesame and roast garlic, finished with tamari and chilli. A versatile Golden Door dish for...
Read moreDetailsHerb and Kale Omelette with Goats Milk Feta
This easy kale omelette with goat's milk feta is a fast, protein-rich breakfast that's lactose free, make-ahead friendly and ready...
Read moreDetailsPineapple and Coconut Water Pina Colada
A virgin pina colada made with fresh pineapple, coconut water and lime. A quick, alcohol-free blender drink the whole family...
Read moreDetailsTuscan Sun-Dried Tomato and Bean Broth
Our hearty Tuscan bean broth is a pasta-free minestrone built on lima beans, roasted tomatoes and sun-dried tomatoes. Makes 15...
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